Yaki Udon with Shrimp

My baby boy loves everything noodle (and everything mushroom). So when all the adult were enjoying chicken wings with nice cold beverages, he was busy with his Yaki Udon and a cold apple juice as well. It was a fair thing to do, right? 😉

Ingredients: (2 servings)

~ 300 g. Udon noodle (prepare as per instructions on the package to make the noodle ready for stir-frying)

~ 400 g. shrimp

~ 300 g. veggies of your choice (mushroom, Bok Choi, cabbage, carrot, onion, bean sprout, etc.)

~ a bunch of scallions 

~ 3 tbsp cooking oil

~ 1 tbsp sesame oil 

~ 4 tbsp ready made yakisoba sauce

or mix all the ingredients below in a pot, and heat it up to dissolve sugar (and Dashi powder)

~ 4 tbsp soya sauce

~ 2 tbsp mirin

~ 1 tbsp sugar

~ 1 tsp Dashi powder (optional)

How to:

✔️ Heat up the pan, then add cooking oil and shrimp. Fry until the shrimp is semi cooked and set it aside.

✔️ Add Udon noodle and the sauce to the pan. Fry until the noodle is coated with sauce and cooked.

✔️ Add veggies to the pan and stir. Once the veggies are cooked, add the shrimp scallions and sesame oil to the pan. Quickly stir, then turn off the heat.