Hokkaido Yamachan Chickens Wings.

Inspired by the famous Hokkaido Yamachan chickens wings.

First time when my sister in law and her boyfriend went to Thailand with us, I took them to this famous Hokkaido chicken wing restaurant, Yamachan, to eat a mountain of yummy chicken wings. Are we were talking about that good time we had, and how much we have missed it. And since we don’t know how soon we can do that again, I then brought Yamachan’s wings to Berlin instead!😆

What’s so special about these chicken wings?

These chicken wings are simple but flavorfull that you won’t be able to stop eating it. Oh! and it goes very well with nice cold beverage too (beer to be precise🍺😁).     

Ingredients: (4 servings)

~ 1.5 kg. chicken wings

~ loooots of cooking oil

~ flour 

 Marinade

~ 2 tbsp soya sauce

~ 1 tbsp sugar

~ 2 tbsp ground pepper

~ 2 tbsp garlic powder

Seasonings

~ 2 tbsp salt

~ 1 tbsp garlic powder

~ 1 tbsp onion powder

~ 1 tbsp ground pepper

How to:

✔️ Marinate the chicken and leave it in a fridge over the night or at least 1 hour outside the fridge before frying it. (If you have the marinated chicken in a fridge, take it outside of the fridge 1 hour before frying)

✔️ Heat up the oil with high heat. Once the oil is hot, thinly coat the marinated chicken with flour before add it to the pan. Wait for 2 minutes and low the heat down to medium heat. Fry the chicken until it turn golden brown.

✔️ Mix the seasonings together and pour it on the fried chickens. Serve while it’s hot.