Stir-fried Seafood With Thai Red Curry
This is another classic street food, wok food, in Thailand. This type of food is considered a one dish wonder which consists of rice, stir-fried of protein with veggies in different types of sauce and fried eggs.
Beside cooking it with coconut milk, red curry is often used in a stir-fried dishes. We call red curry stir-fried dish “Pad Prik Gaeng”. 😊
Ingredients: (1 serving)
~ 150 g. seafood of your choice
~ 2 tbsp Thai red curry
~ 2 tbsp cooking oil
~ 100 g. green beans
~ 2 kaffir lime leaves, remove the stem and torn into large pieces
~ 1 large red chili, sliced
~ 2 tbsp fish sauce
~ 1 tsp sugar
~ 3 tbsp stock / water
How to:
✔️ Heat up the pan in medium heat, add cooking oil and red curry paste. Stir for 2 mins.
✔️ Add seafood to the pan and stir until it is almost cooked.
✔️ Add all the seasoning, stock and green beans to the pan. Stir until the green beans is cooked.
✔️Add kaffir lime leaves and chili, then stir and turn off the heat.
Tips and Tricks:
🤓 Red curry paste ususally already salty. So you should add 1 tbsp fish sauce at a time and taste it first before adding the 2nd spoon.