Pad See Ew - Stir Fried Thai Rice Noodle with Shrimp
I actually prefer Pad See Ew over Pad Thai. Maybe because I like the wide rice noodle more than the thin rice noodle. And also because it is more simple to make than Pad Thai. 😉
Ingredients: (1 serving)
~ 150 g. broad rice noodle
~ 150 g. shrimp
~ 1 egg
~ 1 large garlic cloves, fine chopped
~ 100 g. kale / broccolini / broccoli / Chinese kale
~ 1 tbsp oyster sauce
~ 1 tbsp dark soya sauce
~ 1 tsp fish sauce
~ 1 tsp sugar
~ 2 tbsp cooking oil
How to:
✔️ Fry garlic with cooking oil in medium heat until golden brown.
✔️ Add shrimps and squid to the pan and fry with high heat until semi cooked.
✔️ Add noodle to the pan and add dark soya sauce to the noodle. Stir the noodle until it coated well with dark soya sauce. Move the noodle to the side.
✔️ Add egg to the pan and scamble the egg. Once the egg is cooked, mix the egg to the noodle and shrimps.
✔️ Add veggie, oyster sauce, fish sauce and sugar to the pan. Stir fry everything together until the veggie is cooked, then turn the heat off.